RIESLING
2023
13,00€
Our vineyard is sheltered from rain and western winds by the Ungersberg, a sandstone hill mountain which culminates at 901m. We benefit from a microclimate accentuated according to the different orientations of the places and subsoil that we cultivate. This wine is made from fragmented plots around Nothalten. These have very varied soils and subsoils: sandstone, marl-limestone, granitic, clay, shist …
Degustation : Dry white wine, powerful, distinguished, floral with citrus notes (mandarin). Beautiful acidity, frank and biting vivacity.
Gastronomy : with fish, shellfish, white meat, sushi…
| Color |
White |
|---|
Wine making process
We grow our vines with the greatest respect to obtain the quintessence of our soils, this practice is applied on all our vineyard. We practice Guyot Poussart pruning, manual disbudding, sowing of green manure, we apply herbal teas, decoctions or purins of wild plants. We adapt our interventions to the cycle of the moon.
Vinification
We pay meticulous attention on to the vinification which starts with a manual harvest, then a long pressing of whole grapes, a static settling, a slow & regulated fermentation at 18°C, and a long maturation on fine lees.
Technical information
| Grapes Variety : | Riesling |
| Terroirs : | Blend of terroirs |
| Vintage : | 2021 |
| Type of wine : | Dry |
| Color : | White |
| Alcohol : | 13 % vol |
| Residual sugar : | < 1.00 g/l |
| Acidity (H2SO4) : | 3.80 g/l |
| Drink at serve : | beetween 8 and 10°C |
| Cellering : | 2 to 7 years old |
