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Home The Crémants d'Alsace CRÉMANT D’ALSACE Brut Rosé
CLOS REBBERG
Pinot Gris 2019
16,00€
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CRÉMANT D'ALSACE
Brut
13,00€
HVE

CRÉMANT D’ALSACE
Brut Rosé

13,00€

We also pay meticulous attention to the vinification process, which begins with a manual harvest, followed by a long pressing of whole grapes, a static settling, a slow and regulated fermentation at 18°C, an ageing on laths from 24 to 36 months and a disgorging on the same principle as the Champagne method.

Wine tasting : Sparkling rosé wine of pleasure, fresh, fine bubbles, pleasant, fruity with notes of morello cherry. Beautiful length, frank and harmonious vivacity.

Gastronomy : is the perfect companion for all festive moments!

Color

Pink

  • Wine making process
  • Vinification
  • Technical information
Wine making process

Wine making process

We grow our vines with the greatest respect to obtain the quintessence of our soils, this practice is applied on all our vineyard. We practice Guyot Poussart pruning, manual disbudding, sowing of green manure, we apply herbal teas, decoctions or purins of wild plants. We adapt our interventions to the cycle of the moon.

➱  Our philosophy

Vinification

Vinification

We also pay meticulous attention to the vinification process, which begins with a manual harvest, followed by a long pressing of whole grapes, a static settling, a slow and regulated fermentation at 18°C, an ageing on laths from 24 to 36 months and a disgorging on the same principle as the Champagne method.

Technical information

Technical information

Grapes variety : Pinot Noir
Terroirs : Blend of terroirs
Vintage : no vintage
Type of wine : Sparkling
Color : Rosé
Alcohol : 12.00 % vol
Dosage Brut
Acidity (H2SO4) : 4.06 g/l
Drink at serve : between 8 and 10°
Cellering : 2 to 3 years old

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Adresse

80A route des vins
67680 Nothalten
France

Contact

+33 (0)3 88 92 49 89

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© 2021 – Domaine Sohler Philippe – Mentions légales – CGV

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