CRÉMANT D’ALSACE
Brut Rosé
14,00€
We also pay meticulous attention to the vinification process, which begins with a manual harvest, followed by a long pressing of whole grapes, a static settling, a slow and regulated fermentation at 18°C, an ageing on laths from 24 to 36 months and a disgorging on the same principle as the Champagne method.
Wine tasting : Sparkling rosé wine of pleasure, fresh, fine bubbles, pleasant, fruity with notes of morello cherry. Beautiful length, frank and harmonious vivacity.
Gastronomy : is the perfect companion for all festive moments!
| Color |
Pink |
|---|
Wine making process
We grow our vines with the greatest respect to obtain the quintessence of our soils, this practice is applied on all our vineyard. We practice Guyot Poussart pruning, manual disbudding, sowing of green manure, we apply herbal teas, decoctions or purins of wild plants. We adapt our interventions to the cycle of the moon.
Vinification
We also pay meticulous attention to the vinification process, which begins with a manual harvest, followed by a long pressing of whole grapes, a static settling, a slow and regulated fermentation at 18°C, an ageing on laths from 24 to 36 months and a disgorging on the same principle as the Champagne method.
Technical information
| Grapes variety : | Pinot Noir |
| Terroirs : | Blend of terroirs |
| Vintage : | no vintage |
| Type of wine : | Sparkling |
| Color : | Rosé |
| Alcohol : | 12.00 % vol |
| Dosage | Brut |
| Acidity (H2SO4) : | 4.06 g/l |
| Drink at serve : | between 8 and 10° |
| Cellering : | 2 to 3 years old |
