CRÉMANT D’ALSACE
Brut
14,00€
Our vineyard is sheltered from rain and western winds by the Ungersberg, a sandstone hill mountain which culminate at 901m. We benefit from a microclimate accentuated according to the different orientations of the places and subsoil that we cultivate. This wine is made from fragmented plots around Nothalten. These have very varied soils and subsoils: sandstone, marl-limestone, granitic, clay, shist …
Wine tasting : Sparkling white wine of pleasure, fresh, fine bubbles, pleasant, fruity with brioche notes. Beautiful length, frank and harmonious vivacity.
Gastronomy : is the perfect companion for all festive moments !
| logo |
Organic agriculture |
|---|---|
| Color |
White |
Wine making process
We grow our vines with the greatest respect to obtain the quintessence of our soils, this practice is applied on all our vineyard. We practice Guyot Poussart pruning, manual disbudding, sowing of green manure, we apply herbal teas, decoctions or purins of wild plants. We adapt our interventions to the cycle of the moon.
Vinification
We also pay meticulous attention to the vinification process, which begins with a manual harvest, followed by a long pressing of whole grapes, a static settling, a slow and regulated fermentation at 18°C, an ageing on laths from 24 to 36 months and a disgorging on the same principle as the Champagne method.
Technical information
| Grapes variety : | Chardonnay, Pinot blanc, Pinot gris |
| Terroirs : | Blend of terroirs |
| Vintage : | no vintage |
| Type of wine : | Sparkling |
| Color : | White |
| Alcohol : | 12 % vol |
| Dosage | Brut |
| Acidity (H2SO4) : | 4.60 g/l |
| Drink at serve : | between 8 and 10° |
| Cellering : | 2 to 3 years old |
