• English
    • Français
Login / Register
Sign inCreate an Account

Lost your password?
Boutique Sohler
  • Home
  • Philosophy
  • Vineyards
  • Shop
  • Wine tourism
  • News
  • Contact
0 items / 0,00€
Boutique Sohler
Menu
0 items / 0,00€
Click to enlarge
Home Les Sol'Aires MUENCHBERG GRAND CRU Riesling 2018
HEISSENBERG
Riesling 2018
15,00€
Back to products
CLOS REBBERG
Pinot Gris 2019
15,00€
HVE

MUENCHBERG GRAND CRU
Riesling 2018

20,00€

Located in Nothalten, the Muenchberg Grand Cru is translated as the monks’ hill. As early as the 12th century, the Cistercian monks of the Baumgarten Abbey cultivated vines on these hillsides. Crescent-shaped and located on both sides of a south-facing valley, the Muenchberg enjoys a unique microclimate. The soil and subsoil are made up of 250 million year old sediments, dating back to the Permian period. They are pudding, conglomerates and breccias with often altered elements : volcano-detrital deposits, sometimes rich in tuffs and volcanic ashes. These rocky and sandy soils provide a poor soil, but where drainage is excellent and heating is rapid. The wines from this terroir are full-bodied and mineral, with smoky/toasty notes.

Wine tasting : Dry white wine for gastronomy, racy, pleasant, warm, fruity, delicate mineral definition. Beautiful length, frank and complex vivacity.

Gastronomy : We like to associate this wine with delicate dishes, such as clogged appetizing sea, a turbo fillet with shellfish and caviar Chantilly … Or more simply with grilled sea bream, poultry, goat cheese and more traditionally with choucroute or baeckaoffe.

.

Color

White

Terroir

Grand Cru Muenchberg

— OR —

  • Wine making process
  • Vinification
  • Caractéristiques
Wine making process

Wine making process

We grow our vines with the greatest respect to obtain the quintessence of our soils, this practice is applied on all our vineyard. We practice Guyot Poussart pruning, manual disbudding, sowing of green manure, we apply herbal teas, decoctions or purins of wild plants. We adapt our interventions to the cycle of the moon.

➱  Our philosophy

Vinification

Vinification

We pay meticulous attention to the vinification which starts with a manual harvest, then a long pressing of whole grapes, a static settling, a slow & regulated fermentation at 18°C, and a long maturation on fine lees.

Caractéristiques

Caractéristiques

Grapes variety : Riesling
Terroirs : Sédiments volcaniques
Vintage : 2018
Type of wine : Dry
Color : White
Alcohol : 13.5 % vol
Residual sugar : 3.4 g/l
Acidity (H2SO4) : 3.9 g/l
Drink at serve : between 8 and 10°
Cellering : 5 to 15 years old

You may also like…

Quick view

RIESLING
2019

11,00€
Add to cart
Quick view

HEISSENBERG
Riesling 2018

15,00€
Add to cart
Quick view

GAÏA
2019

18,00€
Add to cart

Adresse

80A route des vins
67680 Nothalten
France

Contact

+33 (0)3 88 92 49 89

Contactez-nous

© 2021 – Domaine Sohler Philippe – Mentions légales – CGV

  • Home
  • Philosophy
  • Vineyards
  • Shop
  • Wine tourism
  • News
  • Contact
  • Login / Register
Shopping cart
close

Transport gratuit pour la France à partir de 24 bouteilles

Ce site utilise des cookies. En naviguant sur ce site, vous acceptez notre utilisation des cookies.
Accept